Producer Vinyes Tortuga Wine Region Catalonia, Spain Varietal Marselan and Barbera
A co-ferment blend of 80% Marselan, 10% Barbera organically grown on slate and schist soils in their 9.5 estate vineyards in Alt Empordà at an elevation up to 150m. Hand harvested, destemmed and macerated for 2 days. Spontaneous fermentation with native yeasts in stainless steel tanks. Aged in barrel and stainless steel for several months after harvest before being bottled unfined, unfiltered, and with zero S02.