Description: Cut from the top sirloin cap, a beautifully marbled, steak with tons of flavor. Sent raw in a vacuum-sealed bag.
Weight/Quantity: 12 oz
Cooking Tips: Generously season your steak with salt (coarse salt is the best). Get a cast-iron skillet, piping hot. Add a tbsp of oil, then place your steak on the pan. Let cook for about 5 minutes then flip and cook for an extra 4 more minutes. Let it cool for at least 5 minutes before enjoying.