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Navajas (Grilled Razor Clams)

Navajas (Grilled Razor Clams)

Regular price $40.00
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Take a trip to Asturias, Spain where Chef Alvarez hones his passion for tinned fish. His restaurant, Gueyu Mar is a staple, but during the off-season is where things get crazy! The grill is constantly on, and the tins are being made. These are some of the finest, best-tinned fish you will ever get your hands on. 

Navajas (Grilled Razor Clams) - Hand caught razor clams to avoid sand entry and long-lasting purification. chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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