Take a trip to Asturias, Spain where Chef Alvarez hones his passion for tinned fish. His restaurant, Gueyu Mar is a staple, but during the off-season is where things get crazy! The grill is constantly on, and the tins are being made. These are some of the finest, best-tinned fish you will ever get your hands on.
Navajas (Grilled Razor Clams) - Hand caught razor clams to avoid sand entry and long-lasting purification. chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.