Description: Large U10/20 Sea Scallops from Provincetown, MA.
Weight/Quantity: 1/2 pound per order (5 to 10 units)
Cooking Tips: Add a generous amount of salt to scallops and let them sit in the fridge for 30 minutes. Rinse with ice water and pat dry.
Get a pan piping hot, add a bit of oil and add the scallops, cook for about 2 to 3 minutes on each side and make sure you get a beautiful sear on each side. Serve with your favorite sauce or simple with lime juice!