Producer Domaine des Sablonnettes Wine Region Loire Valley, France Varietal Cabernet Franc, Grolleau, Gamay
Brothers Christine and Joel run their domain to very exacting standards and as a result they produce stunning, natural wines—without employing artificial yeasts.
Grapes are hand harvested and layered by variety in whole bunches. First the gamay goes into the bottom of the tank, then one week later the grolleau, then one more week and the Cabernet Franc is added. The wine is unfiltered and has a small addition of sulfur at bottling.
