Description: A Peruvian classic using Hudson Valley's amazing steelhead trout, aji amarillo, and citrus juices.
Gluten-free, nut-free, dairy-free
Weight/Quantity: 8 oz of fish and 8 oz of leche de tigre (juices for ceviche). Serves 2
Cooking Tips: You will receive 8 oz of fish sliced plus all the sides and juice for the ceviche. All you need to do is mix the fish and the juice together and leave for about 5 minutes. Add the onions and cilantro on top and serve. Should serve 2 people.
