Colas de Sardinas a la Brasa en Escabeche (Grilled Spicy Sardine Tails in Brine)

Colas de Sardinas a la Brasa en Escabeche (Grilled Spicy Sardine Tails in Brine)

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Take a trip to Asturias, Spain where Chef Alvarez hones his passion for tinned fish. His restaurant, Gueyu Mar is a staple, but during the off-season is where things get crazy! The grill is constantly on, and the tins are being made. These are some of the finest, best-tinned fish you will ever get your hands on. 

"Colas de Sardinas A La Brasa En Escabech" - Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.

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