Soft, white, melting cheese that is perfect for quesadillas or tacos. Originating from the state of Chihuahua, Mexico.
Cooking Tips: This cheese melts quickly when incorporated into any taco or quesadilla. Heat your pan at medium heat, first quickly heat up your tortilla then add the cheese and fold the tortilla. Heat for about 1 minute on each side being careful not to burn your tortilla.