Grilled Spanish sardines in a tin. When you arrive to heaven, you will be received with a tray of these.
Phenomenal representation of what tinned fish can really be.
"Lomos de Sardinas a la Brasa" - Sardine loins from Asturias and Rias Baixas (depending on the season). They are roasted with oak wood and kept in extra virgin olive oil Arberquino de Castillo de Canena, a high quality and smooth oil that does not detract from the sardine