Restaurant pick-ups daily, deliveries to Brooklyn on Wednesdays
I'm not sure you can get more Spanish than berbechos in a tin and these guys are perhaps the best example of cockles we could find out there.
"Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from Castillo de Canena. With a touch of habanero pepper.
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