Restaurant pick-ups daily, deliveries to Brooklyn on Wednesdays
Description: Homemade gluten-free hominy flatbreads using tapioca starch and chihuahua cheese.
Weight/Quantity: 5 arepas
Cooking Tips: Cook at 400 degrees for 22 minutes. Inside will remain soft/chewy consistency due to the raw corn we use as well as the cheese.
Local Delivery is Available for this Product